Crawfish Connection
441 S Magnolia Dr, Wiggins, MS 39577, United StatesSeafood Restaurant ¥10,000 or above
Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−14−17 QueensNsビル B1F
Menu and hours last checked
If you’re wandering around Shinjuku and craving sushi, Sushi Kotobuki Shinjuku Station Branch is definitely a spot to check out. Nestled in the bustling Nishishinjuku area, right in the QueensNsビル B1F, this sushi restaurant offers an authentic Japanese vibe that’s both lively and welcoming. The moment you step inside, you’re greeted with an intimate, cozy atmosphere perfect for enjoying freshly prepared sushi. Since this branch focuses on onsite dining only, it’s an ideal place to immerse yourself in the experience, watch the skilled chefs at work, and savor each bite right at the counter or a table. Their menu features a variety of small plates that pair perfectly with a selection of alcohol, from crisp beers to fine wines, making it a great choice whether you’re grabbing a casual bite or celebrating a special moment. One of the things that stands out about Sushi Kotobuki Shinjuku Station Branch is the balance between tradition and approachability-you get top-notch sushi without feeling like you’re in a formal, stiff environment. The staff is attentive and knowledgeable, helping guide you through the menu if you’re new to certain sushi types or pairings. It’s also a perfect place for those who enjoy a more personal dining experience, as there’s no delivery or takeout; everything is crafted to be enjoyed right there, ensuring the sushi’s freshness and quality. Whether you’re popping in after work, meeting friends, or simply exploring Shinjuku, this branch offers a sushi experience that feels both genuine and inviting. From the presentation of each plate to the thoughtful drink options, Sushi Kotobuki Shinjuku Station Branch manages to create a relaxed yet authentic Japanese dining atmosphere that keeps people coming back for more, all tucked away conveniently in the heart of one of Tokyo’s busiest districts.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−14−17 QueensNsビル B1F
What a lovely evening, I flew into Tokyo on business and was able to sneak a single person into their restaurant. I got to the address and how to look around a bit, they are in the basement of a nondescript building, you walk down the stairs and are sort of like, is this a restaurant, but it's very nice inside. They have a couple of private rooms and about 11 seats at the bar, I was at the bar. Delicious high quality fish. one of the best things they made was a roll that had (I think) diced maguro with sea grape seaweed and maybe a bit of ponzu in it? It was sublime. they also use a lot of other really interesting ingredients, like salt with bamboo charcoal. All of it was really good. The Uni was literally some of the best I've ever had. They had these yuzu pickled Takuan pieces that I could've eaten about 10 more of. Would HIGHLY recommend. I've done a lot of omakase, and this place stood out.
We had the Omakase Premium Course. About 11 courses, including the dessert & tea. Exquisite Chef's selection. The best nigiri we had so far. The fish was certainly fresh, with a delicate and well-balanced flavor. Would come back for sure. The staff was friendly and kindly explained every dish to us. Reservation in advanced is required. 10/10
It was our last night in tokyo and we found this place last minute. We did their premium omakase and so happy we did! The chef was very kind and accomodating. The staff was friendly and attentive. Every single dish was amazing and sooo tasty! The only down side was there was a group of 4 people at the other end of the counter being so loud! I had to hear their whole conversation, but that is not the restaurants fault. We ended up paying $45,000 yen for 2 omakase and 2 beers. I felt the experience was worth it! Highly recommend!
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.